Het recept is van Nigella - de foto is van mij.
Makkelijk, goedkoop en erg lekker.
225 Grams Chestnut mushrooms (ik heb ze even geblancheerd)
80 Millilitres Extra virgin olive oil
1 tablespoon(s) Maldon salt (or 1½ teaspoons table salt)
1 cloves Garlic crushed
1 juice of Lemon (& zest)
1 teaspoon(s) thyme leaves
500 Grams Linguine
1 bunch Parsley chopped
3 tablespoon(s) Parmesan cheese grated to taste
1 pinch of black pepper freshly ground
Slice the mushrooms finely, and put in a large bowl with the oil, salt, crushed garlic, lemon juice and zest, and marvellously scented thyme leaves.
Cook the pasta according to packet instructions and drain loosely, retaining some water. Quickly put the drained pasta into the bowl with the mushroom mixture.
Toss everything together well, then add the chopped parsley, grated cheese and pepper to taste, before tossing again, and eat with joy in your heart.
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